Cooking Index - Cooking Recipes & IdeasOven Roasted Fish With Black Olives - {Dentice Alle Olive} Recipe - Cooking Index

Oven Roasted Fish With Black Olives - {Dentice Alle Olive}

Type: Fish
Courses: Main Course
Serves: 6 people

Recipe Ingredients

1/4 cup 59mlExtra-virgin olive oil
1/3 cup 48g / 1.7ozCoarsely-chopped pitted Gaeta olives
1   Garlic clove - sliced
1   Snapper - (abt 4 lbs)
  = (or 6 [1"-thick] halibut steaks)
  Salt - to taste
  Freshly-ground black pepper - to taste
1   Lemon - zested, juiced
  Chopped fresh parsley - for garnish

Recipe Instructions

Preheat the oven to 375 degrees.

Using 1 teaspoon of the oil, grease a large oven dish.

In a medium bowl, combine the olives, parsley, and garlic. If using a snapper, stuff the cleaned fish with half the mixture, place the fish in the dish, and sprinkle the remaining mixture over the top of the fish.

If using steaks, place them in the oven dish and sprinkle with all of the mixture. Season with salt and pepper and drizzle with lemon juice and remaining olive oil.

Cook in oven 30 minutes, basting every 10 minutes with pan juices. Serve immediately, garnished with lemon zest and parsley.

This recipe yields 6 servings.

Source:
MOLTO MARIO with Mario Batali - (Show # MB-2E05) - from the TV FOOD NETWORK

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